Here at Futura we are passionate about organic, with over 15 years delivering organic continental cheeses and butters of outstanding taste and quality. Whether it's feta, cream cheese, sliced edam and gouda or buffalo mozzarella we supply over 30 organic cheeses from selected certified dairies throughout continental Europe. If we don't already list the product you require we will happily source to meet your requirements.

Danish Organic - Cream Cheese with garlic

Made with fresh cream from organic cows. Our cream cheese is traditionally drained in cheese cloths, blended with fresh organic garlic and herbs to create a tangy creamy cheese with a light whipped consistency.

Danish Organic - Cream Cheese with onion and chive

Made with fresh cream from organic cows. Our cream cheese is traditionally drained in cheese cloths, blended with fresh onion and chive to create a tangy creamy cheese with a light whipped consistency.

Danish Organic - Danish Blue

A soft creamy blue cheese made from organic cows' milk. The cheese ripens in 2 to 3 months creating a sharp, salty cheese with a creamy aftertaste. Ideal as a table cheese or crumbled into salads.

Danish Organic - Goats' Salad Cheese

This popular cheese is made from organic pasteurised goats' milk. A solid white cheese with a crumbly texture and a creamy, slightly tangy flavour, Danish Salad Cheese is ideal in salads and omelettes.

Danish Organic - Goats' Brie

A semi-soft cheese made from organic goats' milk. This soft ripened rinded cheese tends to be runnier than cows' milk brie with a distinctively 'goaty' flavour. Goats' milk is easier on the digestive system and is often an alternative for people with lactose intolerance.

Danish Organic - Havarti

A traditional semi-soft cheese made from organic cows' milk. Havarti has a clean aromatic flavour and smooth, creamy texture. Ideal for sandwiches, melted toppings or diced into salads.

Danish Organic - Jutland Blue

A soft creamy blue cheese made from organic cows' milk. Jutland Blue has a higher fat content than Danish Blue giving it an extra creamy aftertaste. Ideal as a table cheese or crumbled into salads.

Danish Organic Cream Cheese

Made with fresh cream from organic cows. Our cream cheese is traditionally drained in cheese cloth to create a mild, cream cheese with a light whipped consistency.

Dutch Organic - Blue Goat Gouda

A semi-hard cheese made from organic goats' milk. Blue Gouda has a salty, blue cheese taste mixed with the sweet, rich Gouda flavour. A great dessert cheese.

Dutch Organic - Blue Gouda

A semi-hard cheese made from organic cows' milk. Blue Gouda has a salty blue cheese taste mixed with the sweet rich Gouda flavour. A great dessert cheese.

Dutch Organic - Edam

A medium-hard cheese made from part-skimmed organic cows' milk. Edam has a sweet, slightly nutty flavour. Ideal as a table cheese.

Dutch Organic - Goats' Gouda

A semi-hard cheese made from organic goats' milk. Goats' Gouda has a velvety texture and milky, sweet taste. Ideal for melting or in sandwiches.

Dutch Organic - Gouda

The most popular Dutch cheese this semi-hard cheese is made from organic cows' milk. Gouda has a sweet fruity flavour and creamy smooth texture. Excellent with fruit and wine, Gouda is the perfect table cheese.

French Organic - Brie

The best known French cheese, brie is a soft cheese made from organic cows' milk. Brie has a luxurious creamy flavour and texture. The perfect table cheese.

French Organic - Brie de Meaux

One of the finest French cheeses, Brie de Meaux is a soft cheese made from organic cows' milk. Produced close to Paris, Brie de Meaux has a creamy slightly nutty flavour. The perfect table cheese.

French Organic - Emmental

A traditional unpasteurised hard cheese made from organic cows' milk. The cheese has a full-bodied, fruity flavour. Ideal in fondues as a table cheese or sliced for sandwiches.

French Organic - Roquefort

Considered the 'King of Cheeses' this semi-hard blue cheese is made from organic ewes' milk. This cheese has a creamy, thick texture and contrasting taste of sweet sheep's milk and sharp metallic tang of the mold. Roquefort is the perfect ingredient for distinctive sauces and salads.

Greek Organic - Barrel aged Feta

The King of Fetas, a firm, slightly crumbly soft cheese made from organic ewe and goats' milk. The cheese is packed and left to mature in 120lb wooden barrels for 4 months to give a rich, complex flavour. Ideal in salads and omelettes.

Greek Organic - Feta

The most famous Greek cheese made from organic ewe and goats' milk. A solid white cheese with a crumbly texture and a creamy slightly tangy flavour. Feta is ideal in salads and omelettes.

Greek Organic - Manouri

A soft, rich cream cheese made with organic sheep's milk and cream. Manouri's creamy flavour is delicious in both sweet and savoury dishes or simply drizzle with honey or cover with fresh berries and serve.

Greek Organic - Yoghurt

This thick creamy yoghurt can be used in both sweet and savoury dishes, as a snack or simply drizzled with honey.

Italian Organic - Fontal

This semi-soft cheese is made from pasteurized organic cows’ milk. Fontal has a nutty flavour and a sweet aftertaste. Ideal for melting and as a gourmet pizza topping.

Italian Organic - Gorgonzola

A soft cheese made from organic cows' milk from the village in Northern Italy from which it takes its name. The cheese ripens in 3-6 months to create a rich creamy cheese with a sharp, spicy flavour. Excellent in salads and dips.

Italian Organic - Mascarpone

A soft, white cream cheese from the Lombardy region of Southern Italy. Mascarpone is not a cheese at all but the result of tartaric acid being added to organic cream skimmed off the milk used in the production of Parmesan. Mascarpone has a mild fresh taste and a thick spreadable texture.

Italian Organic - Mozzarella

A soft cheese made from pasteurised organic cows' milk. Mozzarella has a firm, creamy texture cheese and fresh milk, slightly sour taste. It melts well and has a unique stretchiness, making it ideal for pizza topping.

Italian Organic - Mozzarella Di Buffalo

A soft cheese dating from the 7th Century from the Campanian region, made from organic water buffalo milk. The cheese has a fresh, delicate taste, produced in round balls with a firm, slightly elastic consistency. Ideal sliced with tomato and basil or as a pizza topping.

Italian Organic - Parmigiano Reggiano

The King of Cheeses. A traditional unpasteurised hard cheese made from organic skimmed cows' milk. Parmigiano Reggiano has a sweet, fruity aroma and distinctive piquant taste. Ideal for grating into soup, pasta and salad dishes.

Italian Organic - Pecorino Sardo

One of Italy's oldest cheeses, a hard cheese made from organic sheep's milk from the Sardinia area. Pecorino matures in 8-12 months, developing a salty, tangy, robust flavour.

Italian Organic - Provolone (US only)

A semi-hard cheese made with organic cows' milk. Provolone is a traditional stretched curd cheese, aged for 6 months to 2 years to produce a spicy flavoured cheese. A versatile cheese ideal for cooking, grating or as a dessert cheese.

Italian Organic - Ricotta

An Italian whey cheese, made from organic cows' milk. Ricotta has a fresh, creamy, slightly sweet taste, with a finely grained texture and a pure white colour. Ricotta is the main ingredient in many Italian desserts.

Italian Organic - Vegetarian hard cheese

A hard cheese made from pasteurised organic cows' milk. This Italian cheese has a hard, grainy texture and a sharp, piquant flavour. Ideal as a vegetarian alternative to parmesan.

Organic Butter

Made with fresh cream from organic dairy cows. This butter has a delicate subtle creamy taste.

Organic Butter - Jersey Spreadable

Made with fresh cream from organic Jersey dairy cows. This extra creamy butter is blended with vegetable oil to make it spreadable straight from the fridge whilst maintaining a delicate creamy taste.

Organic Butter - Spreadable

Made with fresh cream from organic dairy cows. This butter is blended with vegetable oil to make it spreadable straight from the fridge whilst maintaining a delicate creamy taste.

Spanish Organic - Manchego

A hard cheese made from organic sheep's milk. Manchego has a dark rind, light holey interior and milk, nutty flavour. Ideal as a table cheese or sliced into sandwiches.