Greek cooks and regional artisan producers have always savoured the uniqueness of their local products and take pride in creating regional specialities using traditional methods. Greek cheese is an intrinsic part of Greek food, with an enormous range, mostly produced from sheep and goats' milk, giving the distinctive taste and textures only found in Greece.

Futura Foods are market leaders in Greek Cheese. We can provide all formats and variations of Feta Cheese - cubes in brine, cubes in oil, block, with herbs...Reduced Fat Sheep & Goats' Milk Salad Cheese, Cows' Milk Salad Cheese, Saganaki, Kefalotiri, Graviera.

Barrel Aged Feta - Protected Designation Of Origin (P.D.O)

The King of Feta, a firm, slightly crumbly soft cheese made from ewe and goats' milk. This Feta is matured in 120lb wooden barrels for 4 months to give a rich, complex flavour. Ideal in salads and omelettes.

Greek Feta Cheese - Protected Designation Of Origin (P.D.O)

The most famous Greek cheese made from pasteurised ewe and goats' milk. A solid white cheese with a crumbly texture and a creamy slightly tangy flavour. Feta is ideal in salads and omelettes.

Manouri

A soft, rich cream cheese made with sheeps' milk and cream. Manouri's creamy flavour is delicious in both sweet and savoury dishes or simply drizzle with honey or cover with fresh berries and serve.

Yoghurt

This thick creamy yoghurt can be used in both sweet and savoury dishes, as a snack or simply drizzled with honey.