France produces many of the world's finest cheeses with over 500 varieties from the very mild to the strongest flavour. Hundreds of regional varieties are enjoyed for their distinctive flavours, textures, shapes and appearance.

Brie

The best known French cheese, Brie is a soft cheese made from cows' milk. Brie has a luxurious creamy flavour and texture. The perfect table cheese.

Brie de Meaux

One of the finest French cheeses. Brie de Meaux is a soft cheese made from cows' milk. Produced close to Paris, Brie de Meaux has a creamy, slightly nutty flavour. The perfect table cheese.

Emmental

A traditional unpasteurised hard cheese made from cows' milk. The cheese has a full bodied, fruity flavour. Ideal in fondues as a table cheese or sliced for sandwiches.

Roquefort

Considered the King of Cheeses this semi hard blue cheese is made from ewes' milk. Roquefort has a creamy, thick texture and contrasting taste of sweet sheeps' milk and sharp metallic tang of the mould. Roquefort is the perfect ingredient for distinctive sauces and salads.