The Dutch are famous for their dairy and most especially for their (cows' milk) cheeses. The vast majority of Dutch cheeses are semi-hard or hard cheeses.

Blue Goat Gouda

A semi-hard cheese made from goats' milk. Blue Gouda has a salty, blue cheese taste mixed with the sweet, rich Gouda flavour. A great dessert cheese.

Blue Gouda

A semi-hard cheese made from cows' milk. Blue Gouda has a salty, blue cheese taste mixed with the sweet rich Gouda flavour. A great dessert cheese.

Edam

A medium-hard cheese made from part-skimmed cows' milk. Edam has a sweet, slightly nutty flavour. Ideal as a table cheese.

Goat Gouda

A semi-hard cheese made from goats' milk. Goat Gouda has a velvety texture and milky, sweet taste. Ideal for melting or in sandwiches.

Goat Log

This semi-hard cheese made from goats' milk has a mild, sharp taste and a creamy crumbly texture. Goat Log can be crumbled into salads or is ideal as a table cheese. This product is also available with a variety of additives - Honey & Mustard, Pineapple, Red Berries to name but a few. Available in retail units or 1Kg logs.

Gouda

The most popular Dutch cheese. This semi-hard cheese is made from cows' milk. Gouda has a sweet fruity flavour and creamy smooth texture. Excellent with fruit and wine, Gouda is the perfect table cheese.