Home to some of the finest cheeses, Denmark's moderate climate, lowland terrain and rich grazing pastures provide the perfect conditions for dairy farmers. From Danish Blue to creamy Havarti, Denmark's cheeses are recognised throughout the world for their quality, versatility and semi-soft texture.

Butter

Made with fresh cream from dairy cows. This butter has a delicate subtle creamy taste.

Butter - Jersey Spreadable

Made with fresh cream from Jersey dairy cows. This extra creamy butter is blended with vegetable oil to make it spreadable straight from the fridge, whilst maintaining a delicate creamy taste.

Butter - Spreadable

Made with fresh cream from dairy cows. This butter is blended with vegetable oil to make it spreadable straight from the fridge, whilst maintaining a delicate creamy taste.

Cream Cheese

Made with fresh cream from dairy cows. Our cream cheese is traditionally drained in cheese cloth to create a mild cream cheese with a light whipped consistency.

Cream Cheese with garlic

Made with fresh cream from dairy cows. Our cream cheese is traditionally drained in cheese cloths, blended with fresh organic garlic and herbs to create a tangy creamy cheese with a light whipped consistency.

Cream Cheese with onion and chive

Made with fresh cream from dairy cows. Our cream cheese is traditionally drained in cheese cloths, blended with fresh onion and chive to create a tangy creamy cheese with a light whipped consistency.

Danish Blue

A soft creamy blue cheese made from cows' milk. The cheese ripens in 2 to 3 months creating a sharp salty cheese with a creamy aftertaste. Ideal as a table cheese or crumbled into salads.

Danish Salad Cheese

This popular cheese is made from pasteurised goats' milk. A solid white cheese with a crumbly texture and a creamy slightly tangy flavour.

Goats' Brie

A semi-soft cheese made from goats' milk. This soft ripened rinded cheese that tends to be runnier than cows' milk brie, with a distinctively 'goaty' flavour. Goats' milk is easier on the digestive system and is often an alternative for people with lactose intolerance.

Havarti

A traditional semi-soft cheese made from cows' milk. Havarti has a clean aromatic flavour and smooth, creamy texture. Ideal for sandwiches, melted toppings or diced into salads.

Jutland Blue

A soft creamy blue cheese made from cows' milk. Jutland Blue has a higher fat content than Danish Blue giving it an extra creamy aftertaste. Ideal as a table cheese or crumbled into salads.