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19 May 2009 - The World Cheese Awards Dublin 2008

Futura Foods scoop a double Gold at the world cheese awards held in Dublin 2008. The first of which was awarded to the outstanding Grana Padano Reserva PDO animal rennet, 24 month old cheese. The second Gold was awarded to the Spanish cheese Mahon. A PDO, cow's milk unpasteurised animal rennet product. For more informantion please view the link below. http://www.finefoodworld.co.uk/content/WorldCheeseAwards2008/30.html

19 October 2009 - The World Cheese Awards Gran Canaria 2009

Futura Foods scoop a 5-medal haul at this years World Cheese Awards held in the Canary Islands. Building on the success of the 2008 awards held in Dublin. Futura Foods walk away with 2 Gold, 2 Silver and a Bronze from this years award ceremony. The 2 gold awards were given to Futura's Goats' Brie and Traditionally made Aged Mahon, while the 2 silver awards were for Aged Provolone and fresh Mozzarella balls made from fresh cow’s milk. Finally our Grana Padano aged Riserva finished off proceedings with the Bronze award. To see the full list of results please follow the link: http://www.finefoodworld.co.uk/content/WorldCheeseAwards/62.html To find out more about our award winning cheeses please don’t hesitate to contact us.

25 August 2009 - Spanish Cheese Success at Nantwich International Cheese Show 2009

Futura Foods boast their outstanding Spanish Cheese range at Nantwich International Cheese Show, bringing home Silver, Bronze and Highly commended awards. Silver was awarded to Campoestrella Curado – an aged ewe’s milk cheese with a distinctive flavour, aroma and texture. Bronze was awarded to Futura's Manchego Curado, with a 12 month maturation period this cheese has a rich, intense flavour. Highly Commended was awarded to Futura's traditionally made Aged Mahon.

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